An independent craft Irish whiskey with a strong link to cognac blending and finishing. Camus (a world leading French Cognac house) is behind the shaping, polishing and finishing of Lambay Irish Whiskey, a spirit inspired by the private island of Lambay, five km off Ireland’s east coast. With Yonael Bernard as Master Blender, this whiskey is triple distilled and matured in ex- Bourbon casks, before Bernard hand selects the finest French oak cognac casks in his pursuit of the perfect Irish whiskey finish. 70 / 30% Grain v Malt, this blend is four years old and finished for up to one month cognac casks, and for the final flourish, water from Lambay Island’s own Trinity Well brings the ABV down to a balanced 40%.
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