Bakery Hill Eldorado Limited Edition Single Malt Australian Whisky (500ml)

The first instalments in Bakery Hill’s “Seasonal” series are also the first from the distillery to be matured in ex-fortified wine casks. ‘Eldorado’ features Bakery Hill’s ‘Classic’ spirit matured in ex-bourbon barrels for three years, before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley. After soaking up complex flavours inspired by the iconic wine region in Spain, the whisky was then re-casked back into American oak to soften and refine for an additional year. The result – layers upon layers of apera goodness with the traditional weight of clean, bold Bakery Hill single malt whisky. Very limited stocks.