Glann ar Mor Kornog Taouarc’h Eilvet Peated Single Malt French Whisky (700ml)

Glann-ar-Mor-Kornog-Taouarc’h Eilvet-Peated Single-Malt French-Whisky,

Tasting note: Matured for 3 years in x Sauternes casks. Glossy polished brass.

Thick oily peat in the opening stage, dripping with toffee apple, choc fudge and barley

sugar richness. Several minutes air contact adds cocoa, drops the peat input and edges

towards dried fruits / dates / figs. Slightly bittersweet with unusual flavours suggesting

marzipan or toasted dark rye; several quirky notes are difficult to pin down.

Dries before choc-sponge cake re-surges at the finish. Out of the mainstream but very enjoyable.

46% Alc./Vol.

Glann-ar-Mor-Kornog-Taouarc’h Eilvet-Peated Single-Malt French-Whisky

Tasting note: Matured for 3 years in x Sauternes casks. Glossy polished brass.

Thick oily peat in the opening stage, dripping with toffee apple, choc fudge and barley

sugar richness. Several minutes air contact adds cocoa, drops the peat input and edges

towards dried fruits / dates / figs. Slightly bittersweet with unusual flavours suggesting

marzipan or toasted dark rye; several quirky notes are difficult to pin down.

Dries before choc-sponge cake re-surges at the finish. Out of the mainstream but very enjoyable.

46% Alc./Vol.

Tasting note: Matured for 3 years in x Sauternes casks. Glossy polished brass.

Thick oily peat in the opening stage, dripping with toffee apple, choc fudge and barley

sugar richness. Several minutes air contact adds cocoa, drops the peat input and edges

towards dried fruits / dates / figs. Slightly bittersweet with unusual flavours suggesting

marzipan or toasted dark rye; several quirky notes are difficult to pin down.

Dries before choc-sponge cake re-surges at the finish. Out of the mainstream but very enjoyable.

46% Alc./Vol.

Tasting note: Matured for 3 years in x Sauternes casks. Glossy polished brass.

Thick oily peat in the opening stage, dripping with toffee apple, choc fudge and barley

sugar richness. Several minutes air contact adds cocoa, drops the peat input and edges

towards dried fruits / dates / figs. Slightly bittersweet with unusual flavours suggesting

marzipan or toasted dark rye; several quirky notes are difficult to pin down.

Dries before choc-sponge cake re-surges at the finish. Out of the mainstream but very enjoyable.

46% Alc./Vol.