A new addition to the Johnnie Walker family. The whisky was created taking Black Label as a blueprint and adding heavily-peated malts, some aged in deeply charred oak casks. Memories of our last tasting of the original Johnnie Walker Black about one year ago (the blend varies) recollect an all round richer, sweeter, oilier whisky whereas rather than doubling the experience, this seems to have halved it. For those who enjoy lighter Islays this is akin to a young Caol Ila. It would make a pleasant food whisky.
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