This Tawny cask matured whisky is Launceston distillery’s first commercial release (the inaugural bottling was reserved for shareholders only). While we didn’t receive a tasting sample, it’s described as a rich, robust whisky, matured in small French oak casks which previously held Australian-style port, with a total outturn of just under 600 bottles. Now completely sold out at the distillery. Very limited allocation.
Head distiller, Chris Condon joined forces with Rob Carroll, Chris Byrne, Ilya Brucksch-Domanski, and Peta Dolan to establish Launceston Distillery in 2013 – the first in the area to be granted a production license since the Distillation Prohibition Act of 1839. While there have been other distilleries built in the area recently, Launceston Distillery is proudly playing its part in returning whisky-making to the north.
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