The Small Batch Canadian whiskies continue the trend that began with Jim Beam’s Small Batch Bourbons. The philosophy is to follow traditional production methods in order to create a highly individual range of products each with its own idiosyncrasies. New additions to the Canadian Whiskey portfolio have arrived in Australia.
Lot No. 40 whisky is distilled in a single copper pot still from a mash of small grains and malted rye. Distiller Michael Booth comments on Lot No.40’s flavour as being, “A natural, unrefined taste you won’t soon forget.”
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