Normally only available in Kyoto, this ume (plum) liqueur has been aged in toasted ‘antique’ casks that were once used to age whisky from the famous Yamazaki distillery. Very popular in Summer in Japan, in this case, you’ll get some aromas and flavours reminiscent of whisky and toasted oak melding with the well-rounded fruity notes. Enjoy at room temperature or over ice. As always from Suntory, beautiful presentation. 17% Alc./Vol.
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