Following a 6 month period of finishing in the same four cask types as its older sibling we get a fruity nose of cherry lips, black currant juice, brambles, Cox’s orange pippin, taffy candy, and the citrus acidity of oils squeezed from the peel. Oh, it’s sweet, syrupy, and spicy; a fruity cocktail of apple and strawberry. Diminishing spice and bright rustic apples usher in a rewarding finish. A complex and distinctive recipe, for sure. 41.3% Alc./Vol.
87 points – whiskyadvocate.com, reviewed by: Jonny McCormick (Fall 2016)
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